Crafting Your Dream Cake Within Your Budget
At HoneyLoveCakery, we believe in transparent pricing to help you plan your perfect day without any surprises. Our wedding cakes are priced not just for their aesthetic appeal but for their exquisite flavors and the finest ingredients we use. Here’s a guide to our wedding cake pricing structure, designed to fit a variety of budgets and preferences.
Our wedding cakes start with a base price, which includes:
- Classic Flavors: Choose from vanilla, chocolate, or red velvet.
- Standard Buttercream Icing: Smooth and creamy with a choice of vanilla or chocolate.
- Simple Design: Elegant and understated decorations such as textured icing, ribbon bands, or fresh flowers.
The base price is determined by the size of the cake, which is calculated by the number of servings you need. Here’s an example of how our base pricing works:
- Tiered Cakes: Starting at $6.00 per serving.
- Sheet Cakes: Starting at $4.50 per serving.
For those looking for something beyond the basics, we offer:
- Premium Flavors and Fillings: Additional $0.50 per serving.
- Fondant Icing: Additional $1.00 per serving.
- Complex Designs: Intricate lacework, sugar flowers, or sculpted elements are quoted based on complexity and time required.
We also offer the following services for an additional fee:
- Cake Tasting and Consultation: $50, which can be credited towards your final cake cost upon booking.
- Delivery and Setup: Starts at $75, varying by location and complexity of setup.
Cake Size Guide
Here’s a quick reference for our standard sizes:
- Single Tier: Serves 10-30
- Two Tiers: Serves 30-50
- Three Tiers: Serves 50-100
- Four Tiers or More: Serves 100+
Booking and Payment
To secure your date, a 50% non-refundable deposit is required, with the balance due two weeks prior to the event. We accept payment via credit card, check, or cash.
Ready to Discuss Your Cake?
Thank you for considering HoneyLoveCakery for your special day!